Tales from a twenty-something year old from the US and the numerous adventures to follow during his travel(s) and life in other countries.
16 September 2015
An End In Sight
I also have another trip being planned that's coming together rather nicely: in December, I'll be going to India for a friend's wedding. It'll be a three-part excursion, with part one being frolicking in northern India (Delhi, Jaipur, and Agra) before travelling south for part two in Pune (the actual wedding) and finishing up in Mumbai and other parts of the state of Maharashtra for part three. There'll be five of us travelling up north before the wedding, including one of my friends from here in Kent, so that'll be a great time. Definitely am looking forward to that trip. I just sent in for the visa (India requires almost everyone to have a visa in advance), so hopefully that won't take long.
More to come, but things are looking quite promising. I excited.
27 July 2015
Anticipation and Preparation
To elaborate:
· Germany doesn't require an advance visa for US citizens, but an Aufenthaltstitel (residence permit) has to be secured within 90 days of entering the country.
Back in 2011, the permit required my passport, a passport photograph, the application form, a confirmation of my internship from BASF, proof of lodging, and €50 in cash. Fairly straightforward, though it had to all be done in German, which was a bit daunting. Took about three weeks.
· France requires Americans to have a visa issued in advance by a French consulate to stay for more than 90 days. Then, within 90 days of the first entry to France, you have to get an extra sticker that "transforms" the visa into a residence permit for the duration of its validity.
Because I was going under a language assistant temporary work visa and was applying in Frankfurt, though, all this required was my passport and a photocopy of the data page and my German residence permit, a photograph, my fingerprints, and my work contract and arrêté de nomination (an official ministerial decree declaring that I was appointed a language assistant to specific schools). I did have to personally go to the consulate. No charge due to it being an exchange program visa, and I was able to pick the visa up the following day. The validation sticker required a medical exam along with a copy of my passport data page, French visa, and German entry stamp and proof of accommodation.
· Luxembourg doesn't require a visa for US citizens, per se, but an autorisation de séjour temporaire (authorization for temporary residence) has to be obtained before entering Luxembourg. This acts as a visa substitute that has to be used within 90 days to get a Luxembourg residence permit.
However, the paperwork necessary consists of:
- Certified copy of my birth certificate;
- Copy of every single page of my passport, used or otherwise;
- Background check clearance letter;
- Copy of a current CV;
- Copy of my most recent degree certificate;
- Enrollment letter from the university;
- Work contract from Luxembourg.
All of it has to be mailed to the Luxembourg Embassy in DC, and it can take up to 3 months. Not as fun, especially when I'm waiting on documents from Luxembourg to arrive. And, with it being summertime, that makes things quite a bit slower. That said, I have everything except the stuff from Luxembourg in my possession, so, once I get the contract and enrollment letter in my hands, it'll be mailing time.
Still looking at getting out of here hopefully around the middle to end of September at the latest: I think I can probably get on the plane over there, at the latest, about two weeks after I get the AST, though it won't be cheap to get the ticket and getting the housing arranged might be tricky. It's still all very exciting, though, and I can't wait to both start the new project and get over there.
So, yeah, more to come soon. Possibly.
27 June 2015
Thawing Glaciers, Thawing Blogs
Only problem is that I don't know yet when I'll get to go over there, so more info to come, but... yeah, this is really exciting.
25 July 2013
Variety: The Spice of Life
A nice thing, though, is that the cafeteria/canteen in the building in which I work serves a very cheap, often filling lunch (3500 won, equivalent to US$3.20 or so). So, while the quality may not be the best, it's a good introduction to decent Korean cuisine for not very much.
Pretty much, here's a rundown of some of the Korean food I've encountered:
kimchi: Fermented cabbage, radish, or cucumber, usually covered in red chilis. In some form or another, expect it to appear at every meal.
rice (bap): Appears also in many different forms, whether white or black (and the black rice is very good).
gochujang: Red pepper paste made from slightly fermented red chilis. Common to top rice. Good gochujang is really nice and not overly spicy, but the most common one they serve tends to be just hot.
naengmyeon: Cold noodle soup, featuring cooked noodles and a frequently spicy broth. Normally also served with vegetables and/or egg.
bibimbap: A mixed rice dish where rice is combined with vegetables and (sometimes) meat or another protein, sometimes topped with egg, and served with gochujang. Comes in lots of different kinds, with a classic one being dolsot bibimbap (where the meal comes in a hot ceramic bown and, if topped with an egg, the egg cooks in front of your eyes).
Korean barbecue: Thinly-sliced meats, like pork rashers and/or beef, and chopped vegetables grilled at your table. By your own hands. Normally served with a sweeter sauce, salt, and lots of soju.
soju: Korean distilled rice liquor, very similar to vodka but with half the alcoholic content. Plentiful and cheap here, so it's the go-to booze when people want to get totally smashed.
Also notable are the numerous written and unwritten conventions when one goes out for food and drinking. For one, unlike in France or Germany where a person going out to eat alone isn't really looked at funnily, eating in Korea is very much a social activity: in most Korean-style restaurants, individual plates aren't prepared for each person. Instead, while each person normally gets their own bowl of rice or noodles, the dishes are set down to be consumed communally; using your chopsticks, you pull bits off the communal plate to your own plate before consuming it. And the normal method of serving seems to be many small dishes in sequence rather than all the dishes for the appetizer, main course, dessert, or whatever coming out simultaneously. So the effect appears as if it's a lot of small, quick courses. For example, when I went to a restaurant with a lot of the people from my lab this past Friday, there was so much food and in so many courses; soups, salads, vegetables of all kinds, meats, fish dishes, and so forth. It's a very different style of eating, one that I'm not completely used to, but it's sorta growing on me. A bit.
Using chopsticks has also turned out to be a bit of an adventure here in Korea. Most meals have two utensils involved: a set of metal chopsticks and a matching metal spoon. Unlike in China and Japan, the spoon is used actually for eating rice, but also used for soups and messy things. Chopsticks are used for most other applications. And living in Korea is the first time I've really had to use chopsticks, so... it's been a learning experience. That said, the border between "chopstick dish" and "spoon dish" is a bit blurry sometimes, so you just look around at what the other Koreans are doing, smile, and continue on with what you were doing. Normally, offense isn't taken if you make a good-faith effort to not be offensive... I think. And the normal things with chopsticks apply here: never leave chopsticks standing upright in a bowl of rice, never position them in a certain way...
Otherwise, things here in Korea seem to be going rather slowly. Might be because of the weather and the humidity: arriving during the monsoon season wasn't, in retrospect, the best idea. But things here are just so different from other places I've lived, both with the sights, sounds, and sensory overload with all the flashing lights. This place really does feel like a melding pot of traditions and cultures; people seem to want to hold on tightly to the traditions like the hierarchy, food, dress (in some cases), and ceremony while wanting to modernize and become powerful and prosperous. Whether or not both can be accomplished at the same time... I dunno.
So, yeah, that's it from here. There may be some pics coming soon, especially with more exploration on the horizon. And, with that, have a good rest of your week.
16 July 2013
The Land of the Morning Something
Well, I'm now in South Korea. And it was quite an interesting experience getting here. And getting over jet-lag has been... interesting. As have been a lot of other things, so here are some bits from the past five days of our adventure here.
Anyways, the original plan was to leave from Cleveland-Hopkins Airport early (at around 8) on the morning of the 11th, have a reasonable 3-hour layover in Detroit, and then take a thirteen-hour flight from there into Seoul-Incheon, arriving at a reasonable hour on the 12th. We did arrive at a reasonable hour on the 12th, but...
The initial CLE-DTW flight got cancelled. Not cool. And it automatically rebooked us on a flight that would leave from Cleveland at 6 in the evening and put us into Seoul at 4 in the morning on the 13th. Even less cool. After talking with the Delta agent, what we were able to get was a flight that left from Cleveland an hour later than the original flight and went into LaGuardia Airport in New York and, from there, we'd need to take a taxi from LaGuardia to JFK Airport for a flight that would leave for Seoul about 3 hours later. Long story short, the traffic in NYC was reasonably painless and we made it to JFK with plenty of time to spare, got checked in rather quickly, and were through security and waiting on our flight in no time.
The flight was, in fact, long. Thirteen hours on Korean Air. The service seemed somewhat disturbingly attentive, though: two meal services, two snack services, beverage services throughout the flight, and several duty-free carts coming and going through the plane. So we were at least sorta taken care of for when we landed at a very foggy Incheon Airport. Immigration was painless (though it involved being fingerprinted and photographed) and Customs was likewise straightforward and, two hours later, we were at our destination and checked in to the place we'll be staying for the month. It's a very small accommodation: the shower, toilet, and sink are all together in one "cabinet", and there's not much space at all. But it'll work.
Saturday and Sunday were designated for exploring, getting acclimated to Suwon (the city in which we're staying), and popping into Seoul, including a trip to the Money Museum at the Bank of Korea. Now that the week's started as normal, we're starting some of the science; in particular, we're getting to know the people we're working with (all very nice) and the equipment. So hopefully there'll be some good results to be brought back to the US with us.
As for the food... well, I'm quickly learning how to use chopsticks, and that's an adventure... especially since the Koreans like using flat metal chopsticks that are sorta kinda hard to grab things with. At least rice is customarily consumed with a spoon, so that's not too hard. And Koreans love red chilis: practically every main dish is flavored with them in varying quantities. Getting used to that level of spiciness is taking a bit, but it's coming along.
So, yeah, more to come soon. With that, have a good rest of your weeks.
13 June 2013
Thawing Out
And... that occasion has come. In about one month's time, I will be going to the Republic of Korea for a month-long scientific project in collaboration with some people there, the topic being electrospinning. I don't know too much about it, but I'm sure I'll get an earful/eyeful very soon. Not to mention it'll be a potentially interesting destination: I've never been to Asia. The furthest east I've been is Romania, so this'll be a very different experience altogether.
So, yeah. That's about it for now. More info to come.
08 May 2012
Back Stateside Again
However, I didn't go quietly; since I had to go to Lyon to go to the airport, I decided to make a nice trip out of it. So I spent four days in Lyon combined with a daytrip to Geneva, Switzerland. Lyon is quite pretty and easy to get around; probably as much to see as in Paris, but without the size of the French capital. And a lot of the good things in Lyon are free, so there was no need to hemorrhage money left and right. Definitely a plus.
Geneva was cute and adorable... and very expensive. I went there with the express purpose of spending money and sightseeing (I had a large number of Swiss Francs I wanted to get rid of), and both missions were accomplished, but it's amazing how much prices jump once you enter the tiny little country. Still, though, the added benefit of Switzerland is that the product selection is very different compared to that in France... seems more like a hybrid of what you'd find in Germany and what you'd find in France, all squished into a single package. In any event, I got lotsa good pictures and had a very good time before...
24 April 2012
Tying Up the Loose Ends
16 April 2012
Four Countries, Four Very Different Experiences
Not to mention that, since I don't have much longer in France, I wanted to review some of the pluses from each country that I lived in on this stay in Europe.
Germany
- Germany's public transport system is peerless in many regards: it runs on time and has very, very good coverage. Not to mention that long-distance express trains are fairly reasonably priced.
- If you don't understand something, many Germans seem more than willing to help you to understand. Or speak in English if possible. Speaking of that...
- Germans, in general, have a fairly decent level of English. It's not like in Denmark or Sweden where everybody speaks it, but finding an English speaker isn't too daunting or impossible of a task.
- Shops are generally open continuously until 8 p.m. on weekdays and Saturdays. Granted, they are almost all closed on Sundays, but that's workable. In comparison, shops in France normally close at 7 and sometimes close on other days, like Mondays (or Monday mornings).
- German bakeries are excellent. As are German meats. And candies. And food in general, truth be told.
- Food in Germany, generally, is quite a bit cheaper in comparison with France. Especially if you eat out. The fact that both France and Germany use the same currency make this even more visible.
- German bureaucracy, while it can be tiresome at times, generally runs efficiently and, in addition, assures that you will have an answer if you have a question. And that said answer will be correct. And it's easier to navigate than the French.
- Contrary to the stereotypes, the French (I've dealt with) are friendly and polite. Not rude. And they're delighted to hear a foreigner speaking French.
- There's a lot more of a regional identity in France: especially in Auvergne, where I currently live, people are proud to be Auvergnat and promote local products and culture to a very great degree.
- Public transit may not be as good between cities or once you get outside the city center, but it's workable and generally cheaper within the cities. (ex. €2.40 for a single ticket in Frankfurt am Main compared to €1.70 for one in Paris and €1.60-ish in Lyon). In any event, it's still much cheaper than Copenhagen.
- France has excellent bakeries and lots of delicious things.
- By and large, the French seem to prefer smaller shops a lot more to the larger ones. It's much easier to find farmers' markets here and, really, they're held with a lot more frequency.
- Where I live, temperatures are quite moderate and rarely ever horribly cold. Granted, it's not very warm right now, but that's minor.
- Local trains are nice and spacious... a bit more pleasant than the ones in Germany.
I mean, though, the experiences I've had are quite different from a social aspect: as my French is much better than my German, I'm able to (and willing to) communicate a lot more without needing to ask "Sprechen Sie Englisch?" (or "Parlez-vous anglais?") all the time. And I hate having to ask others to speak English, so it's a great asset to be able to communicate more easily here.
But, all in all, it's hard to say what I like more. I grew up in Germany, yeah, but I'm living on my own here in France and doing a job that I really love. So is the experience better here in France? In a way, probably. And yet asking me to choose which I like better is like asking if I like cake or pie more. I like them each in their own way, but I can't say I like one more than the other.
Ah, whatever. Anyways, I'm off to do a bit more exploring and wandering; without much time left before the 1st of May, I've quite a bit more I want to do. And that's part of why I want to return next year... really, why I'd prefer to do that rather than immediately heading off to grad school.
Coming soon (maybe): French election stuff! Yes, it's going on right now, and comparing it to the US Election allows for interesting comparisons to be made. It's great to discuss it with my students.
23 March 2012
French Schools and French Students
13 February 2012
Écosse, Alba, Scotland...
02 February 2012
The Snow in France Falls Mainly... Somewhere
15 January 2012
Let the Fun Continue...
However, I am applying for a second year in France. I know, I'm crazy, but there are several reasons:
1.) I like my job and I like where I'm at here in France. If I like the situation I'm in, why change it?
2.) Giving myself an extra year will allow me a bit more time to earn some cash and also to get some more experience working abroad, plus it'll also give me the chance to get the other test that many graduate schools in Physics want or require. It's a test that's only offered thrice a year, and, to be honest, it was impossible to get it done last year.
3.) Another year in France will give me more of a chance to improve my French, which desperately needs improvement.
But I'm not going to do the Germany-France two-step that I did last year. Simply put, the issue with the visas and residence permits arises again: I'd have to get an entry visa for Germany due to my stay in France, and that's a fun adventure requiring a trip to Paris or Atlanta (depending on where I'd be at the time). As much as I love Germany, it's probably not a good idea. Not to mention my passport is almost full, and I intend to do at least a bit of travelling this summer.
Speaking of this summer, I'm thinking of giving myself a self-birthday present with a trip out of the US. I'm thinking Canada, Mexico, or someplace in the Western Hemisphere this time, but definitely out of the US. But we'll see.
04 January 2012
There and Back Again
er the course of two weeks. And now it's back to work.
15 December 2011
Head Wrapping
01 December 2011
It's Beginning to Look a Lot Like Christmas...
20 November 2011
Moving House
28 October 2011
Look and Move Along
- I'm sleeping, you're eating: Here in France, dinner/supper time is much, much later than I'm used to, but lunches are, likewise, normally longer. Lunch here in France is often from 12-ish to 1:30 or 2 in the afternoon. Accordingly, many restaurants close by three and don't re-open normally until 7. This is in contrast to most other countries I've visited in recent memory, but a part of it also arises from lunch being a much larger meal here than dinner. In any event, if I want to go out to a non-fast food place to eat, my options are a bit limited unless I wait until late in the evening, the time when I'm normally in using my computer, playing video games, or otherwise. It's not like Spain, though, where dinner usually starts at 9 in the evening... so that's a plus.
- Metal galore: While some Germans, it seemed, had an affinity for piercings galore, the French also do, though it seems like more French men have piercings than German men. The ears and eyebrows seem rather popular. But I don't think I've seen anyone here with particularly wild hairstyles... seems a bit like the French prefer to blend in a bit more.
- Clothing makes the Frenchman: The sense of style here in France (and also in Germany) is quite a bit different from in the US. Trousers/pants, for example, rarely ride low, scarves are very popular accessories, and darker colors seem to be the norm, particularly with jackets. Also, I've very rarely, at least in France, seen any of the rather... daring things many younger women in the US seem to be fond of as of late. While clothing, in general, seems to be a bit slimmer and closer-fitting, it's very rarely revealing.
- Sorry, no smokes here: In Germany, cigarettes were available everywhere- vending machines, convenience stores, grocery stores, and the such. In France, however, that's not the case! You can only purchase cigarettes and tobacco products at a tobacconist (tabac). Tobacconists are very much like newsstands in Germany, as they often sell things such as lottery tickets, post cards, magazines, candies, newspapers, and important things called timbres fiscaux, stamps which are used to pay taxes, fines, fees for French bureaucracy, and the such. But that still doesn't seem to stop people here from smoking (a lot), even though cigarettes are about 50% more expensive than in Germany... (must avoid rant)
21 October 2011
The outsider looking in
- Bell rings for a game of musical rooms- at least in the US, with most primary and secondary schools that I've seen, the usual is that the teacher remains in the same room while the students move from one room to another as needed. There are some teachers who were "nomadic", at least at my high school, who changed rooms, but those were infrequent and the rule was that teachers had their own rooms.
Here, not so. None of the rooms are permanent, so it's a bit more like university in the US and UK: both the students and the teachers switch rooms frequently. Therefore, the "room" for the teachers is the salle des professeurs, analogous to the teacher's lounge in the US. And at both my collège and lycée, it's a rather nice little room: coffee/beverage vending machines, some snacks, computers, and the mailboxes. So, naturally, most of the teachers are in here when they don't otherwise have classes. (Or if they're not smoking a cigarette.) - University-like scheduling- Unlike the standard in the US, where one meets for fixed periods at fixed times throughout the week, that's not what happens here. Most students will see a teacher for two to three hours per week for a total of about 30 hours of classes per week, and the teachers, accordingly, are assigned to work not the same hours. Not to mention there's a nice two-hour lunch break and several pauses de récréation throughout the day, so the students, unlike in US middle and high schools, aren't running from 8:30 to 3:30 with only a 30 minute break. In a way, it's also nice for the teachers.
- Wine for the teachers- How else would they get through the day? Okay, I know, not all of them drink it, but teachers can have wine with their meals here at the lycée. As I explained to one of the teachers I'm working with, that'd be a huge no-no in the States. Part of it, of course, comes in that most teachers drive to and from work, and the other part is that people in the US are very strict about enforcing the drinking age and prohibiting access to alcohol by people under 21, so it's slightly illegal (at least) to bring alcohol to a high school.
- Stuck together like glue- In the States, the same group of students doesn't take the same classes after elementary school: you pick your schedule and you move around. Here in France, though, it seems like the same groups of students, all chosen based on the classes they take and their degree program, move together throughout the school day for their classes.
07 October 2011
Qu'un sang impur abreuve nos sillons!
- Beer is sold in fast food restaurants, like McDonald's. Conversely, it's sold very rarely at those in Germany, from what I remember.
- Prices here in France are hit-or-miss compared to Germany. Sometimes, they're quite a bit cheaper (especially for food), but most of the time it's roughly the same price or a bit more. What's interesting, though, is that more food is taxed at the lower VAT rate here in France than in Germany (so, here, soft drinks are taxed at 5.5% rather than 19.6%, whereas they're subject to the full 19% in Germany).
- Getting around Clermont-Ferrand is a bit different: it's mostly bus-based, but there is a tram line that, conveniently, is right near where I'm currently staying. And tickets are a bit cheaper here compared to in Germany (and the UK, for that matter).
- House hunting is... well, different. The terminology is rather different, rules for renting are stricter for both ends, and the prices may or may not have charges (utilities) included. So it's really a case of looking very carefully at the fine print.