Qu'un sang impur abreuve nos sillons!

I've been here in the beautiful Auvergne region for about two weeks now, and I must say that I'm impressed. It's been a bit of an adventure, especially with a public transportation strike the first few days I was here, but it's otherwise been great so far.

Part of why I waited a bit to write some more is because I wanted to actually work with my students for the first time and see what I was working with. As I mentioned before, I'm working at a collège in a suburb of Clermont-Ferrand for 3 hours per week and the remaining 9 hours are at a lycée in the southeastern part of the city. I did meet the teachers (or most of them, at least) and many of the students, and it's going to be fun. The teachers are all incredibly nice, always willing to help (it seems) and friendly in general. In all, I'm working with six different teachers and a total of twelve different classes, each class for one hour per week and generally up to about 15 people in a class (so the sometimes large classes are split up).

At the collège, I'm right now working with students in troisième (3e), so they're all from 13 to 16 years old and preparing for the brevet, an examination given at the end of the year that determines what school they're best suited for at the lycée level. As for the lycée, I'm working with both students in seconde (2e) and post-baccalauréat students who are completing a technical program before licensure rather than immediately going to university. The system here in France is, needless to say, a bit different than that in the US, and one of the lessons I do have planned is a discussion about the differences between the educational systems and, really, how the US high-school experience is different from that in France. And, as I'm working a lot with the speaking skills of the students, talking about more "interesting" topics should help with sparking their interests and, really, getting them to speak.

As for the speaking, well... most of the students are very timid, it seems. I hope to get them to speak more, and it'll hopefully get better as time passes.

So, that's it really in a nutshell. Now for some quick tidbits/observations:

• Beer is sold in fast food restaurants, like McDonald's. Conversely, it's sold very rarely at those in Germany, from what I remember.
• Prices here in France are hit-or-miss compared to Germany. Sometimes, they're quite a bit cheaper (especially for food), but most of the time it's roughly the same price or a bit more. What's interesting, though, is that more food is taxed at the lower VAT rate here in France than in Germany (so, here, soft drinks are taxed at 5.5% rather than 19.6%, whereas they're subject to the full 19% in Germany).
• Getting around Clermont-Ferrand is a bit different: it's mostly bus-based, but there is a tram line that, conveniently, is right near where I'm currently staying. And tickets are a bit cheaper here compared to in Germany (and the UK, for that matter).
• House hunting is... well, different. The terminology is rather different, rules for renting are stricter for both ends, and the prices may or may not have charges (utilities) included. So it's really a case of looking very carefully at the fine print.

So, yeah, it'll be a good seven months, I don't doubt. And, with that, have a good rest of your week.